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19Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. crabmeat (chunk)
- 1/4 cup butter
- 1 red onion (small, chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup chopped green bell pepper
- 4 garlic cloves (minced)
- 3 Roma tomatoes
- 2 Tbsp. lemon juice
- 1 1/2 tsp. salt
- 10.75 oz. cream of shrimp soup (cream of celery can be used as a substitute)
- 1/2 cup white wine
- 1 Tbsp. soy sauce
- 1/2 tsp. cayenne pepper
- 3 cups long-grain rice (cooked)
- 1/2 cup grated Parmesan cheese
- lemon slices (quartered, for garnish, optional)
- parsley sprigs (fresh flat-leaf, for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1150mg48% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tonyia a year ago
Sooo yummy followed the directions to a T but… I didn’t add the rice I place it on the side and poured serving over rice and fried fish amazing!!