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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup Monterey Jack cheese (shredded Colby-)
- 1 tsp. seafood seasoning (such as Old Bay®)
- 1/2 tsp. Cajun seasoning
- 1/4 tsp. hot pepper sauce (cayenne, or to taste, optional)
- 1/4 tsp. garlic powder
- 8 oz. imitation crabmeat (flaked)
- 1/4 cup seasoned bread crumbs (Italian)
- 8 oz. crimini mushrooms (stems removed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
heidi 4 years ago
I found this to be very bland and much to cheezy, to the point where the cheese overpowers everything else in the recipe. In the future, I would use all of the same ingredients and cut the cream cheese by half as well as the jack cheese. I would add more breadcrumbs, at least a 1/4 cup more and probably an egg and probably a few more spices. A decent starting point for creating a new recipe but this one was a waste of my ingredients. And the cooking time is way off. The mushrooms were not cooked after 7 minutes.