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Cajun Crab Dip With Garlic-Herb Roll Dippers
FOOD REPUBLIC18Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 dinner rolls (frozen yeast, see cook's note, above)
- 1 Tbsp. unsalted butter (for pan)
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. Italian parsley (chopped fresh)
- 1 tsp. garlic salt
- 1/2 cup unsalted butter (melted)
- 4 oz. chive (and onion cream cheese, softened)
- 1 cup mayonnaise (real)
- 1 cup sour cream
- 2 Tbsp. unsalted butter (melted)
- 1 1/2 Tbsp. Cajun seasoning
- 1 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. hot sauce
- 2 cups shredded pepper jack cheese (divided)
- 8 oz. lump crabmeat (jumbo)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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