Cajun Crab Cakes with Remoulade Sauce Recipe | Yummly

Cajun Crab Cakes with Remoulade Sauce

PLATED WITH STYLE
23Ingredients
55Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound crab cake (Lump)
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons fresh dill
  • 1 egg
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1/3 cup almond flour
  • 1/4 red pepper (finely chopped, save the rest for the sauce)
  • 3/4 red pepper
  • 1 green onion (Stalk)
  • 3/4 cup coconut cream (scooped solid fat part from the top of a chilled can)
  • 2 tablespoons Dijon mustard
  • 3 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 dash cayenne
  • 1/2 teaspoon salt
  • 1/2 tablespoon parsley leaves (Flat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop