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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. smoked sausage (Sliced)
- 1 large onion (diced)
- 1 bell pepper (I prefer red diced)
- 3 stalks celery (diced)
- 2 tsp. minced garlic
- 1 stick butter
- 1/3 cup all purpose flour
- 32 oz. chicken broth
- 3 cups water
- 1 can tomato (Rotel, original)
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato paste
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. Creole seasoning (Tony's Chachere's Or cajun/, choice)
- 12 oz. frozen corn
- 1 can cream style corn
- salt
- pepper
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