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Ingredients
US|METRIC
2 SERVINGS
- 6 cups water
- 2 tsp. Creole seasoning
- 1 lb. shrimp (small, peeled)
- 1 head romaine lettuce (chopped)
- 6 green onions (roughly chopped)
- 1 bell pepper (small, chopped)
- 6 slices bacon (cooked and chopped)
- 4 boiled eggs (quartered)
- 3/4 cup fried onions (packaged crispy, found with salad toppings or with canned vegetables)
- dressing (your choice, I used 3 to 6 tbsp good-quality ranch)
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