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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (finely chopped)
- 1 stalk celery (finely chopped)
- 5 hot chile peppers (fresh, preferably cayenne)
- 2 cups cider vinegar
- 1/2 Tbsp. salt
- 1 tsp. granulated sugar
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NutritionView More
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110Calories
Sodium
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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