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Ingredients
US|METRIC
6 SERVINGS
- 1 pastry (deep dish, for double crust)
- 2 Tbsp. olive oil
- 3 skinless boneless chicken breast halves (cut into bite size pieces)
- salt and ground black pepper (to taste)
- 8 oz. portobello mushrooms (chopped)
- 10.75 oz. reduced fat reduced sodium condensed cream of chicken soup (undiluted)
- 10.75 oz. reduced fat reduced sodium cream of mushroom soup (undiluted)
- 1/2 cup chicken broth (or more as needed)
- 8 oz. cream cheese (softened)
- 7.25 oz. chopped tomatoes (drained)
- 3 cups frozen mixed vegetables, thawed
- 1/4 tsp. crushed red pepper flakes (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium135mg6% |
Potassium290mg8% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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