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Cajun Chicken Pasta with Andouille
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- olive oil
- 1 lb. boneless skinless chicken breasts (1-inch cubes)
- 14 oz. andouille sausage (smoked, sliced)
- 1 Tbsp. Creole seasoning (or Cajun, plus 1 tsp divided)
- 1 sweet onion (medium, diced)
- 1 green bell pepper (small, seeded and diced)
- 1 rib celery (diced)
- 3 cloves garlic (minced)
- 1 tsp. lemon pepper
- 2 cups half and half
- 1/2 cup grated Parmesan cheese
- 10 oz. diced tomatoes and green chilies
- 4 oz. chive (and onion cream cheese softened)
- seasoned salt (See Cook's note)
- Italian parsley (optional)
- Roma tomato (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium1430mg41% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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