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Ingredients
US|METRIC
4 SERVINGS
- 1 anchovy fillet
- 1 tsp. minced garlic
- 1 egg
- 1 cup olive oil
- 2 Tbsp. Parmesan cheese
- 2 tsp. lemon juice
- 1 tsp. lime juice
- 1 tsp. water
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- 1/8 tsp. Cajun seasoning (recipe below)
- 3 Tbsp. Hungarian paprika
- 1 1/2 Tbsp. spanish paprika
- 5 tsp. salt
- 1 1/4 tsp. dried thyme
- 1 1/4 tsp. dried oregano
- 1 tsp. white pepper
- 1/2 tsp. dried basil
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3090mg129% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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