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Janet Burgess: "Delicious!
I used boneless chicken thighs and hal…" Read More
16Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 1 lb. chicken breast
- 2 Tbsp. Cajun seasoning
- salt (for taste)
- pepper (for taste)
- 1/2 Tbsp. fresh minced garlic
- 1 Tbsp. minced onion (fresh)
- 1/4 tsp. seasoning (crushed red pepper, optional. Add only if you like heat)
- 1/4 tsp. smoked paprika (optional)
- 1 Tbsp. olive oil (plus more for the pan)
- 2 Tbsp. unsalted butter
- 1 cup heavy whipping cream (or more for taste)
- 1/2 cup freshly grated Parmesan (or more for taste of, use more to garnish)
- 1/2 tsp. lemon zest
- 1 tsp. fresh parsley
- 1/8 cup pearl tomatoes (sliced thin.)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium550mg23% |
Potassium660mg19% |
Protein38g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Janet Burgess a year ago
Delicious!
I used boneless chicken thighs and half and half since I had that on hand. Otherwise I cooked it as described. I will definitely be adding this to my dinner rotation.
Jennifer Roberts 3 years ago
Unbelievably good . My family loved this. Something different for us. Will make again many times over!
IanLay 4 years ago
Phenomenal. The instructions dont include it, but i recommend cutting the chicken into bite-sized chunks or slices before adding the noodles/sauce to the skillet. It may take away from the presentation, but it's much easier to incorporate all the ingredients this way.
Marilyn 5 years ago
Very good. Made by the recipe. Could have been a bit more spicy for some who like spicy food but was enjoyed by all. All agreed this is a "keeper".
Kim 5 years ago
Delicious!! I added just a bit more Cajun seasoning but thats because I love spicy food.