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Lisa Rabska: "fantastic! I added red pepper flakes to spice it…" Read More
11Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken tenderloins (cut into strips)
- 1/2 box spaghetti
- 2 Tbsp. butter
- 1 medium onion (diced)
- 1/2 cup sun dried tomatoes (sliced)
- 1 cup mushrooms (sliced)
- 1 tsp. fresh basil (chopped)
- 2 Tbsp. Cajun seasoning
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/2 tsp. corn starch
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol215mg72% |
Sodium480mg20% |
Potassium1080mg31% |
Protein44g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lisa Rabska 4 years ago
fantastic! I added red pepper flakes to spice it up for the adults, and the kids loved it as is.
Mike Reprogle 5 years ago
The flavor was great, but i think I might personally add something to help make it a bit more spicy. The site explains how cajun food is many times not hot, but i was hoping for a little bit of a kick. Still, very easy and filling and did taste great
Marla Hopper 5 years ago
Delicious! I will add more fresh garlic next time. Also loved the addition of the onions. Shallots would be good too.
Digna Guerrero 5 years ago
Amazing!!!!!! Doing it again for sure, i just used one can of sun dried tomatoes