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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. chicken broth (divided)
- 1 1/2 cups water
- 1 1/2 cups long grain rice
- 1 Tbsp. bacon fat
- 1 onion (diced)
- 1 celery rib (diced)
- 1/2 green bell pepper (seeded and diced)
- 1/2 cup chicken livers (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 3 Tbsp. Cajun seasoning (Tony Chachere's, divided)
- 1 cup yellow cornmeal
- 1 1/2 lb. catfish fillets
- 1 cup buttermilk
- 1 cup all purpose flour
- 1 cup vegetable oil
- green onion (chopped)
- lemon wedges
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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