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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. bacon
- 1 medium onion (diced)
- 1 green bell pepper (seeded and diced)
- 3 cloves garlic (minced)
- 1 stalk celery (diced)
- 2 1/2 cups red beans (cooked or canned)
- 1 Tbsp. tomato paste
- 2 cups chicken broth
- 1/2 lb. cooked pork (and/or chicken, leftovers work well)
- 1/2 lb. andouille (or smoked sausage, sliced)
- 1 cup breadcrumbs (tossed with 2 tablespoons melted butter)
- 1 tsp. Cajun seasoning blend
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium2050mg59% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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