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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup ranch dressing
- 1/4 cup hot sauce (Zatarain’s® Cajun)
- 1 cup shredded cheddar cheese (divided)
- 1 1/2 cups cooked chicken (shredded or chopped)
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Directions
- Preheat oven to 350°F. Mix cream cheese, ranch dressing, hot sauce and 1/2 cup of the Cheddar cheese in medium bowl until well blended. Stir in chicken.
- Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup Cheddar cheese.
- Bake 20 minutes or until heated through. Drizzle with an additional 1 tablespoon of hot sauce and sprinkle with chopped green onions, if desired.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium260mg7% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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