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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (melted)
- 1 pkg. refrigerated buttermilk biscuits (10 count, or homemade)
- 1/2 lb. sausage (fresh, hot or mild, casing removed)
- 1/2 cup onions (each, and bell peppers, chopped)
- 1/2 cup fresh mushrooms (sliced)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. worcestershire sauce
- 1 cup shredded cheese (I used Colby/Jack)
- 6 eggs (lightly beaten)
- 3/4 cup half-n-half
- 1 tsp. Cajun seasoning
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1450mg60% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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