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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 gal. water
- 2 lb. shrimp (10/15 sized, frozen raw in shells w/ no heads, any sized shrimp will do, but the cooking time will vary)
- 3 lb. baby potatoes
- 1 yellow onion (large, quartered)
- 4 oz. shrimp & crab boil (Zatarain's)
- 1 lemon (rolled, cut, squeezed, & tossed in)
- 2 Tbsp. minced garlic
- 2 Tbsp. Old Bay Seasoning
- 1/4 cup vegetable oil
- 3 Tbsp. salt (or to taste)
- ice
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