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6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peanuts (in the shell)
- 1/4 cup kosher salt
- 1 Tbsp. Cajun seasoning
- 2 tsp. crushed red pepper flakes
- 1 jalapeno (sliced)
- 6 cups water
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Reviews(1)
Jackson 3 years ago
I recommend soaking the peanuts for 6-8 hours before cooking. Other than that they were delicious