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ravee ravi: "Very yummy! Quick and easy to make but yes it get…" Read More
10Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white fish fillets (sustainably sourced, such as sea bass, snapper, bream or pollock, approx. 2cm thick, skin on, scaled and pinboned)
- 1 lemon
- 10 sprigs fresh thyme leaves (picked)
- 4 sprigs fresh oregano leaves (picked)
- 2 cloves garlic (peeled)
- 2 smoked paprika (level teaspoons of)
- 1 tsp. cayenne pepper
- 1 tsp. sea salt
- 1 ground black pepper (level teaspoon of finely)
- 2 Tbsp. olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ravee ravi 8 years ago
Very yummy! Quick and easy to make but yes it gets very smoky, and spices made us cough. Worth it. Had a whole sea bream n cooked through in 8 min