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Ingredients
US|METRIC
6 SERVINGS
- 1 cup canola oil
- 1 lb. boneless, skinless chicken thighs
- kosher salt
- ground black pepper
- 1/2 lb. andouille sausage links (quartered lengthwise and sliced ¼" thick crosswise)
- 3/4 cup flour
- 4 cloves garlic (finely chopped)
- 1 yellow onion (medium, finely chopped)
- 1 green bell pepper (small, stemmed, seeded, and finely chopped)
- 1 stalk celery (finely chopped)
- 1 Tbsp. gumbo filé
- 1 tsp. cayenne
- 2 Tbsp. worcestershire sauce
- 1 1/2 tsp. hot sauce (such as Tabasco, plus more for serving)
- 4 cups chicken stock
- 8 scallions (trimmed and finely chopped, plus more for garnish)
- 1 lb. sausage casings (raw pork boudin, removed, formed into six 3" patties, available from cajungrocer.com)
- 1/2 loaf french bread (soft, cut crosswise into six 1½" slices)
- 4 Tbsp. unsalted butter (softened)
- 6 slices american cheese
- 6 eggs (poached)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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