Cajun Baked Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cajun Baked Salmon

MY ENGINEERED NUTRITION(40)
Lane Schoening: "Great! I would make it again, I added Cajun bread…" Read More
11Ingredients
23Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound skin on salmon fillet
  • 1 teaspoon garlic (minced)
  • 1 teaspoon olive oil
  • 1/2 lemon
  • spice blend (Cajun)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium620mg26%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Lane Schoening 10 months ago
    Great! I would make it again, I added Cajun breadcrumbs.
    Tess a year ago
    Loved it. Very easy to make. Delicious!! I’ll use this recipe again. Thanks much
    DeAna a year ago
    A great way to wake up your Salmon!
    Lize Smith a year ago
    So. Good. I added extra garlic. Very easy! I will be making it again
    Annete M. 2 years ago
    Very tasty and not spicy at all. Will be doing it again.
    Miss Dionne Danae 2 years ago
    Amazing! Only change I made was adding extra garlic. Also I would say the serving size is at a modest 2-3. Very delicious and took barely no time at all. Preheat. Season. Bake. I can’t wait to try it again!
    Briana Hicks 2 years ago
    Turned out nice juicy, flaky, and well seasoned
    Mya 2 years ago
    Amazing! I would make this again!
    Erika Clark 2 years ago
    Oh my gosh. I hated Salmon- literally had to gag it down, but this recipe has changed my views completely! Salmon is so good for you, and now I’ve found a way to enjoy it! I followed the recipe exactly- easy to make and seriously delicious!!
    Amanda 2 years ago
    Husband loved it and he’s hard to please! I loved it because it’s easy and not a lot of dishes 😂
    Samantha Dias 2 years ago
    Made it twice so far, both times were sooooo good 😍
    Keisha Youngblood 2 years ago
    Tasty! Loved how it came out. The cajun seasoning blend was perfect.
    Christy Parker 3 years ago
    Super easy tasty recipe!
    David 3 years ago
    Very good. Perhaps would lower the baking temperature the next time.
    It was absolutely delicious!! I added 2 tsp Tony's Creole seasoning and doubled the paprika. This is definitely new my favorite salmon recipe.
    Jana M. 3 years ago
    Salmon was delicious! We like things a little spicy so when I make again I may add a little more spice.
    Diva D 3 years ago
    This came out perfectly anddelicious!!
    chef Roo 3 years ago
    Could not have been easier and ever so tasty. This takes so little time and is elegant and delicious. Will be a frequent flyer on this recipe. Super healthy too!
    Tina Moore 3 years ago
    Delish, will make it again for sure
    Nebres 3 years ago
    So easy and tastes amazing!
    Butler 3 years ago
    Everyone in my family loved this!
    Jrache1 3 years ago
    Very tasty and surprisingly good! Enjoyed every bite
    Shilpa 3 years ago
    Easy and delicious! I added 1/4 tsp of both cayenne and garlic powder to the spice blend. Then I used the same spice blend to make some Cajun vegetables on the side.
    Annette J. 4 years ago
    It tasted great! Definitely adding this recipe to our dinner often.
    Deasha Todd 4 years ago
    Loved it! Came out great!!!
    Elaine 4 years ago
    It was awesome! will definitely make this again. I actually modified the recipe. I coated the fish with the seasoning and then pan seared it in olive oil. I finished it off in the oven.
    Erin R. 4 years ago
    Excellent Easy and quick, will be my go to salmon recipe
    Debora Austin 4 years ago
    Best salmon I ever made! Super easy too!
    King Cool101 4 years ago
    I put my own twist on it. No olive oil and separately wrapped in foil. Turned out perfect
    Blaire Johnson 4 years ago
    Absolutely fantastic. Salmon is not my number one choice when it comes to fish, sometimes the fish flavor is too prominent. The spices were perfect and on point. Everybody loved this. Will definitely make again.

    PlanShop