Cajun Baked Chicken Wings Recipe | Yummly

Cajun Baked Chicken Wings

YUMMLY(9)
Kimberley Crump: "Anytime my daughter likes they are great! Will be…" Read More
14Ingredients
65Minutes
470Calories
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Description

A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (to taste)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper
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    NutritionView More

    470Calories
    Sodium23% DV540mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol250mg83%
    Sodium540mg23%
    Potassium470mg13%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kimberley Crump a month ago
    Anytime my daughter likes they are great! Will be making them again!
    AVORKLIYA 6 months ago
    Very well. The kids loved it!
    Stewart 9 months ago
    It turned out great. Considering tossing them in some breading batter and frying them up next time!!!
    It taste amazing!! Love iiiiit
    Joe Maring 10 months ago
    Great recipe! Extremely easy and the spice combination is delicious. Will definitely be making this again.
    Phill 2 years ago
    It turned out good. I didn’t have a baking sheet or baking rack, but bought some one-time-use aluminum baking sheets that were supposed to help with draining. I’m definitely going to make it again. (I wish I knew what sauce was in the photo, though)
    e D. 2 years ago
    a recipe I always crave when i think of wings. its my go to
    Tiara Clayton 2 years ago
    Turned out great! I would def make it again. I had 2.5 lbs., so I added a bit more seasoning. I’d also add a bit more salt if you’re going to make this.
    Neka 2 years ago
    I would let the seasonings sit longer

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