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Scott Collins: "very good little spicy ill make it again" Read More
20Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 4 tsp. Cajun seasoning (recipe below)
- 2 Tbsp. cooking oil
- 4 cloves garlic (Chopped)
- 3 Tbsp. Worcestershire sauce
- 1 lemon
- 4 Tbsp. butter (cubed, cold)
- cayenne pepper (to taste)
- 1 sherry (splash of, optional)
- 2 green onions
- French baguette (Sliced, for dipping)
- 1 1/2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sweet paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1400mg58% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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