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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. boston butt
- 1/4 cup canola oil
- 2 Tbsp. sea salt
- 2 Tbsp. ground black pepper
- 1 1/2 cups bbq sauce (Cajun Asian Sweet Chili, divided)
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha sauce (such as Huy Fong)
- relish (Red Onion, recipe follows)
- 10 slider buns
- 20 sprigs fresh cilantro
- 1/2 large red onion (thinly sliced)
- 1/2 cup distilled white vinegar
- 2 Tbsp. sugar
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