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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (cubed)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 3 anchovies
- 2 tsp. Worcestershire sauce
- 1/2 tsp. curry powder
- 1/4 tsp. cayenne pepper
- 1 Tbsp. mustard powder
- 1/4 tsp. flaked sea salt
- 1 Tbsp. capers
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. tarragon (finely chopped)
- 1 Tbsp. parsley (finely chopped)
- 2 tsp. fresh thyme leaves
- 1 tsp. dried thyme
- 1 cup whipping cream
- 2 tsp. lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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