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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butter
- 4.5 oz. shallots
- 4.5 oz. onions
- 3/4 cup white wine
- 1.75 oz. anchovy fillets (drained)
- 1 Tbsp. minced garlic
- 1 3/4 cups parsley
- 0.33 oz. sage
- 0.67 oz. fresh tarragon
- 1 tsp. marjoram
- 1 tsp. thyme
- 3/4 Tbsp. English mustard
- 2 tsp. curry
- 2 tsp. paprika
- 4 tsp. salt
- 3/4 tsp. white pepper
- 3 1/3 Tbsp. lemon juice
- 2 tsp. Worcester sauce
- 2 Tbsp. meat glaze
- 2 tsp. Maggi (Aroma)
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