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Ingredients
US|METRIC
4 SERVINGS
- 180 grams confectioners' sugar
- 10 grams espresso powder (finely ground)
- 110 grams almond meal (sifted twice)
- 95 grams egg whites (at room temperature)
- 1 tsp. sea salt
- 30 grams granulated sugar
- 113 grams unsalted butter (at room temperature)
- 225 grams granulated sugar
- 190 grams cake flour (sifted)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 2 large eggs (at room temperature)
- 115 mL milk (at room temperature)
- 1 tsp. extract (vanilla bean)
- 1 Tbsp. espresso powder (finely ground, brewed in 1 tablespoon boiling water, cooled)
- 200 grams white chocolate (finely chopped)
- 200 grams milk chocolate (finely chopped)
- 250 grams unsalted butter (at room temperature)
- 200 grams sugar (confectioners’, sifted)
- 1 tsp. espresso powder (finely ground, brewed in 1 teaspoon boiling water, cooled)
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