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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork carnitas
- roast
- 1/2 cup coke (not diet)
- 1/2 cup brown sugar
- 1 1/2 cups red enchilada sauce
- 4 oz. diced green chilies
- 1 cup water
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. cornstarch (optional)
- 1 Tbsp. water (optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1700mg71% |
| Potassium1090mg31% |
| Protein60g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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