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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter
- 5 lb. bottom round (beef, cut into 2 inch cubes, beef top round roast is another option!)
- 3 red onions (halved, thinly sliced)
- 750 mL Chianti (or other fruity wine)
- 28 oz. tomatoes with juice (peeled)
- 1 cup brewed espresso
- 2 lb. penne (I use DeLallo)
- cheese (Parmesean)
- fresh parsley (finely chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium230mg10% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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