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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (crushed)
- 2/3 cup olive oil
- 3 heads romaine lettuce (chilled, torn)
- 1 tsp. salt
- freshly ground black pepper
- 1 Tbsp. worcestershire sauce
- 1 egg
- 3 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. wine vinegar
- 8 anchovy fillets (chopped, optional)
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
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