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Ingredients
US|METRIC
32 SERVINGS
- 2 cups mayonnaise (reduced-fat, if desired)
- 4 oz. anchovies (undrained)
- 1/4 dijon style mustard
- 1/4 cup lemon juice (fresh)
- 1/4 cup green onion (minced, white only)
- 1 tsp. white pepper (ground)
- 2 Tbsp. capers (drained)
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Directions
- In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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