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Caesar Tartlets with Sweet Garlic Butter Crusts
KAREN'S KITCHEN STORIES19Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- crusts (Garlic)
- 2 whole garlic (heads of)
- 2 Tbsp. extra virgin olive oil
- 2 sticks unsalted butter (at room temperature)
- 1/2 cup grated Parmesan cheese (finely, grate it yourself, do not use pre-grated cheese)
- 1/2 tsp. salt
- 2 1/2 cups unbleached all purpose flour
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. capers (rinsed and smashed)
- 2 tsp. fresh parsley
- 1 tsp. anchovy paste
- 4 tsp. red wine vinegar
- 1/4 tsp. fresh lemon juice
- 1/4 tsp. salt
- 1 pinch cayenne pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese (freshly)
- ground black pepper (Freshly)
- 1 head romaine lettuce (washed and torn into bite-sized pieces)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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