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Ingredients
US|METRIC
2 SERVINGS
- chicken (Leftover, about a cup)
- lettuce
- romaine
- vine tomatoes (Halve a dozen of baby, halved)
- cheddar cheese (shaving, using a peeler)
- croutons (or breadcrumbs, toasted)
- 1 Tbsp. light mayo
- 1 tsp. Dijon mustard
- 2 anchovies (finely chopped)
- 1 garlic clove (peeled and roughly chopped)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 Tbsp. grated cheese (finely)
- 1 pinch sea salt
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