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Caesar Shrimp and Avocado Noodle Bowls
THE KITCHN15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (medium)
- 3/4 cup lemon juice (freshly squeezed, from about 4 medium lemons)
- 1/4 cup grated Parmesan cheese (finely)
- 2 Tbsp. olive oil
- 2 Tbsp. anchovy paste
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 2 large egg whites
- 1 cup panko breadcrumbs
- 1/4 tsp. kosher salt
- 1 lb. shrimp (medium, 26/30 uncooked, peeled, deveined, and tails removed)
- 2 Tbsp. olive oil
- 8 oz. vermicelli rice noodles (cooked and at room temperature)
- 3 cups arugula (divided)
- 1 avocado (medium, sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1030mg43% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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