This light, fresh, and healthy dinner comes together in no time and can all be prepped in advance. You can make the dressing, rinse the lettuce, and even cook the salmon the day before (serve it cold or at room temp), making this a fantastic solution for a busy weeknight dinner. The dressing will keep in the refrigerator for up to a week. The wraps are also delicious with chicken, shrimp, roasted cubes of eggplant, or halved cherry tomatoes. The recipe is a Yummly original created by Kate McMillan.