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Ingredients
US|METRIC
6 SERVINGS
- 1 head romaine (washed and chopped or torn)
- 8 oz. Tuscan kale (washed and chopped into size of choice, Look for the smaller bunches, as they are more tender!)
- 1 loaf crusty bread
- 1 cup extra-virgin olive oil (plus more for the croutons)
- 2 oz. oil packed anchovy fillets
- 3 cloves garlic (coarsely chopped)
- 3 large egg yolks
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- juice (of 1 lemon)
- 3 Tbsp. finely grated Parmesan cheese (+ additional shavings to garnish the salad, optional)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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