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Caesar Salad with Oven Roasted Shrimp
VALERIE'S KITCHEN13Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (extra large, 26-30 count raw, peeled and deveined, if frozen, defrost completely according to package directions)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. garlic pepper
- salt (to taste)
- 1/2 lemon (juiced)
- 2 cups french bread (cubed, 1-inch)
- 1 Tbsp. butter (melted)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 2 Tbsp. shredded Parmesan
- 1 head romaine (outer leaves removed, chopped, rinsed, and drained well)
- 1/3 cup grated Parmesan (or shaved)
- caesar salad dressing (Bottled or Homemade)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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