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12Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 anchovy fillets packed in oil
- 1 garlic clove (small)
- 2 large egg yolks
- 2 Tbsp. fresh lemon juice
- 3/4 tsp. Dijon mustard
- 5 Tbsp. olive oil (divided)
- 1/2 cup vegetable oil
- 3 Tbsp. grated Parmesan (finely)
- 3 cups country bread (torn 1" pieces)
- 3 romaine hearts
- kosher salt
- freshly ground black pepper
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Reviews(1)
Derek 7 years ago
amazing. i obviously went a little crazier with the garlic. this is the way Cesar salads should taste. just dont skimp out on the parm.