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Ingredients
US|METRIC
1 SERVINGS
- 12 wonton wrappers
- 2 1/2 cups cos (/romaine lettuce, shredded)
- 1 cup cooked chicken (diced)
- 1 1/2 bacon rashers (diced)
- 1/4 cup bread (diced finely, preferably stale)
- 2 Tbsp. Parmesan cheese (freshly grated)
- 2 tsp. fresh parsley (finely chopped, optional - for garnish)
- salt
- olive oil spray
- 1 garlic clove (minced)
- 2 anchovy fillets
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 cup mayonnaise (preferably whole egg)
- 1/2 cup grated Parmesan cheese (freshly)
- milk (to adjust consistency)
- 1/4 tsp. salt
- black pepper
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