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Ingredients
US|METRIC
6 SERVINGS
- 2 cups bread cubes (country, about 1/2-inch pieces)
- 4 Tbsp. red wine vinegar
- 2 hard cooked eggs (large, yolks only)
- 3 garlic cloves
- 4 anchovy fillets
- 1 Tbsp. Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 3 heads romaine hearts (1 package, cut in 1-inch pieces crosswise)
- 1/2 cup grana padano (grated, or Parmigiano-Reggiano)
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