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Caesar Asparagus Artichoke Dip with Grilled Crostini
SUGAR LOVES SPICES20Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup caesar dressing (Litehouse)
- 25 asparagus (washed and bottom end trimmed)
- 1 can artichoke hearts (steamed, quartered)
- 7 green onions (chopped)
- 2 cloves garlic (core stem removed)
- 1 jalapeno pepper (chopped fine)
- 1 Tbsp. mayo
- 1/2 cup Parmigiano Reggiano (fresh grated)
- 1/2 cup cheese (fresh grated alpine cow's milk, or soft cheese of your choice)
- 1/2 tsp. smoked paprika
- cracked black pepper (Generous pinch of fresh)
- 1 Tbsp. extra-virgin olive oil
- 1 dash garlic powder
- 1 pinch salt (and pepper)
- onion powder (Sprinkling of)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 French baguette (cut in rounds)
- olive oil (Some, for brushing)
- 1 tomato (sun-dried, slivered)
- asparagus tips (Some of the charred, that were reserved)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1470mg61% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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