Caesar Asparagus Artichoke Dip with Grilled Crostini Recipe | Yummly
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Caesar Asparagus Artichoke Dip with Grilled Crostini

SUGAR LOVES SPICES
20Ingredients
35Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup caesar dressing (Litehouse)
  • 25 asparagus (washed and bottom end trimmed)
  • 1 can artichoke hearts (steamed, quartered)
  • 7 green onions (chopped)
  • 2 cloves garlic (core stem removed)
  • 1 jalapeno pepper (chopped fine)
  • 1 tablespoon mayo
  • 1/2 cup Parmigiano Reggiano (fresh grated)
  • 1/2 cup cheese (fresh grated alpine cow's milk, or soft cheese of your choice)
  • 1/2 teaspoon smoked paprika
  • cracked black pepper (Generous pinch of fresh)
  • 1 tablespoon extra-virgin olive oil
  • 1 dash garlic powder
  • 1 pinch salt (and pepper)
  • onion powder (Sprinkling of)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 French baguette (cut in rounds)
  • olive oil (Some, for brushing)
  • 1 tomato (sun-dried, slivered)
  • asparagus tips (Some of the charred, that were reserved)
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    NutritionView More

    770Calories
    Sodium61% DV1470mg
    Fat82% DV53g
    Protein43% DV22g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories770Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1470mg61%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A40%
    Vitamin C40%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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