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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cactus paddles (cleaned, de-thorned chopped young, from about 3 small cactus paddles)
- 2 cups fresh pineapple (cubes, from about 1/2 of a medium pineapple)
- 1 celery heart (small, roughly chopped)
- 1 lime
- 4 ice cubes ("regular")
- 1 Tbsp. fennel fronds (chopped fresh)
- 1 Tbsp. agave nectar (or to taste, optional)
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