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Ingredients
US|METRIC
9 SERVINGS
- 2 dried ancho chiles (seeds and stems removed)
- 3/4 lb. cactus paddles (or one 15 ounce jar of cactus paddles)
- 1 Tbsp. canola oil
- 1/2 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 2 cups sour cream
- 1 tsp. ground cumin
- 1/2 tsp. oregano (ground)
- 1/4 tsp. ground allspice
- 1/4 tsp. cayenne
- 3 cups cooked rice
- 1 lb. jack cheese (Monterrey, shredded)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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