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Cacio e Pepper (Cheese & Pepper) Pasta with Sea Scallops
PUBLIX18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (spaghetti)
- 2 Tbsp. unsalted butter
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. cracked black pepper
- 1/4 cup heavy whipping cream
- 1 cup Pecorino Romano cheese (grated, 4 oz)
- 3 Tbsp. flour
- 1/2 tsp. kosher salt
- 1 1/4 lb. sea scallops (about 8-12)
- 6 oz. baby spinach
- 2 lemons (cut into 8 wedges, optional)
- 6 oz. baby spinach
- 1 Tbsp. cracked black pepper
- 1/4 cup heavy whipping cream
- 2 lemons (optional)
- 1 cup Pecorino Romano cheese (grated, 4 oz)
- 1 1/4 lb. sea scallops (about 8-12)
- 12 oz. pasta (spaghetti)
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