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Ingredients
US|METRIC
2 SERVINGS
- coarse salt
- 8 oz. spaghetti (thick, or bucatini)
- 1/2 stick unsalted butter (cut into 4 pieces, softened)
- 3 oz. grana padano cheese (grated, 1 cup)
- 2 tsp. cracked pepper (freshly, use a mortar and pestle or the coarsest setting on a grinder, plus more for garnish)
- 0.75 oz. Pecorino Romano cheese (grated, 1/4 cup)
- 1 lemon (small, preferably Meyer)
- extra virgin olive oil (High-quality, for drizzling)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1040mg43% |
| Potassium380mg11% |
| Protein33g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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