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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. bean pods (fava, shucked, makes about 1 cup peeled favas)
- 1/2 lb. linguini (or spaghetti, to make fresh pasta see notes below)
- 2 Tbsp. butter
- 1/2 Tbsp. coarsely ground black pepper (very)
- 1/2 cup pecorino romano (shredded, more for serving)
- salt (to taste)
- extra virgin olive oil (for serving)
- chili flakes (or aleppo pepper, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C300% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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