Cacio e Pepe (cheese & pepper pasta)

JOY IN EVERY SEASON
9Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 1 pasta (# Bucatini)
  • 6 tablespoons butter
  • 3 cloves garlic (fresh)
  • 2 teaspoons cracked pepper (fresh)
  • 1/2 teaspoon red pepper flakes (more or less depending on your spice level)
  • 1/2 cup Parmesan cheese (freshly grated, I used my zester)
  • 1/2 cup pecorino cheese (freshly grated, I used my zester)
  • 2 tablespoons flat leaf parsley (fresh chopped, & extra freshly grated cheese)
  • 1 cup pasta (warm, cooking water**)
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    NutritionView More

    800Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs38% DV113g
    Fiber20% DV5g
    Calories800Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium450mg19%
    Potassium380mg11%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C6%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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