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Cacio e Pepe (cheese & pepper pasta)
JOY IN EVERY SEASON9Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pasta (# Bucatini)
- 6 Tbsp. butter
- 3 cloves fresh garlic
- 2 tsp. fresh cracked pepper
- 1/2 tsp. red pepper flakes (more or less depending on your spice level, optional)
- 1/2 cup Parmesan cheese (freshly grated, I used my zester)
- 1/2 cup Pecorino cheese (freshly grated, I used my zester)
- 2 Tbsp. chopped flat leaf parsley (fresh, & extra freshly grated cheese, optional)
- 1 cup pasta cooking water (warm)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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