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Cacio e Pepe Recipe/orecchiette
EVERYBODY LOVES ITALIAN9Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette (see below for homemade)
- 6 oz. romano cheese (finely grated)
- 2 Tbsp. unsalted butter (room temperature)
- 2 tsp. peppercorns (Four Corners, coarsely ground)
- 1/4 cup cold water
- 2 cups flour (“00”)
- 2 extra large eggs
- 4 large egg yolks (extra)
- 1 tsp. salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1150mg48% |
| Potassium360mg10% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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