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Cacio e Pepe Potatoes Anna + GIVEAWAY!
THE CANDID APPETITE11Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup pecorino romano (finely grated aged)
- 1/4 cup grated Parmesan (finely)
- 1 Tbsp. potato starch (or cornstarch)
- 1/2 tsp. salt
- 1 Tbsp. coarsely ground black pepper
- 3 Tbsp. unsalted butter (melted)
- 2 lb. Yukon Gold potatoes (peeled, cut into ⅛-inch thick rounds)
- 4 cups baby arugula (loosely packed)
- 1 Tbsp. olive oil
- 2 tsp. white wine vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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