Cacio e Pepe Macaroni and Cheese

VIEW FROM GREAT ISLAND
10Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 2/3 pound macaroni (I used cavatappi)
  • 16 ounces evaporated milk
  • 1 tablespoon cracked black pepper (coarsely, plus more to taste)
  • 8 ounces italian blend cheese (bag of grated, I used Sargento)
  • 1/2 cup grated Parmesan cheese (I used the good stuff, Parmesan-Reggiano)
  • salt (if necessary, taste first)
  • 1/4 cup bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • fresh parsley (chopped)
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    NutritionView More

    570Calories
    Sodium27% DV650mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium650mg27%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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